The technician
In 2023, he graduated from St. Petersburg Chemical and Pharmaceutical University with a degree in Biotechnology. Since 2023, he has been studying for a master's degree in the Department of Genetics and Biotechnology of St. Petersburg State University in the specialty "Molecular genetic foundations of Agrobiotechnology".
The main area of work is the study of the specificity and effectiveness of legume–rhizobial symbiosis in seed peas, its initiation through flavonoid signaling.